Cooking & Kitchen tools

Work out how much coffee and water to use for pour-over, french press, drip, espresso, cold brew, or AeroPress, with editable ratios and grind hints.

Get the right amount of water and a rough cook time for white, jasmine, basmati, brown, sushi, or arborio rice, in cups or grams.

Turn a ball count, ball weight, and baker's percentages for hydration, salt, and yeast into exact flour, water, salt, and yeast weights.

Plan a sourdough bake from flour or dough weight and hydration, correctly subtracting the flour and water your starter already contains.

Find a dough's hydration percentage from flour and water, or the water needed for a target hydration, with optional starter accounting.

Convert a cake recipe between round, square, sheet, loaf, and bundt pans with an ingredient scale factor and bake-time guidance.

Convert between instant, active dry, and fresh yeast in grams and teaspoons, showing all three equivalents at once.

Find how long a frozen turkey takes to thaw in the fridge or cold water, and exactly when to start so it's ready for the meal.

Estimate roasting time for turkey, chicken, beef, pork, ham, or lamb from weight and doneness, with USDA-safe internal temperatures and rest times.

See how stirring or shaking changes a cocktail's volume and ABV, and how much water to pre-add when batching drinks for a bottle.